How to Make Appetizing Bajra and Ragi flour parantha

Swaadisht Nuskha


Bajra and Ragi flour parantha. During winters everybody relish eating paranthas with millet, ragi or maize. Before winters come to end, try making tantalizing and spicy parathas with millet, potato and spices. हिन्दी में पढिये : Bajra Aloo Mix Parantha Recipe. Ingredients for Bajra Aloo Mix Parantha.

Bajra and Ragi flour parantha It is quite tricky to make soft ragi roti, ragi chapati or ragi paratha. I have already shared a ragi roti recipe here that. The ingredients are kneaded to form a firm dough. You can cook Bajra and Ragi flour parantha using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bajra and Ragi flour parantha

  1. You need 1/2 cup of Bajra atta.
  2. You need 1/2 cup of Ragi atta.
  3. It's to taste of salt.
  4. Prepare of lukewarm water (for dough making).
  5. You need of for stuffing.
  6. Prepare 2 tsp of Green methi leaf.
  7. It's 1 of Chop green chilli.
  8. Prepare to taste of salt.
  9. It's 2 tbsp of chop spring onion.
  10. It's 2 tablespoon of Chop spring garlic.
  11. Prepare 2 tablespoon of boiled peas.
  12. Prepare of oil (for shallow frying).

It is then rolled and folded and rolled again to form a triangular shaped flat bread. Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour, makes the phulka easy to roll and puff on the flame or stove top. The phulkas is a daily bread in many North part of India.

Bajra and Ragi flour parantha step by step

  1. Ragi flour and Bajra flour,salt mix ke lukewarm water se soft dough ready ke liya..
  2. Stuffing ingredient mix kar liye..
  3. Dough ke ball bana kar stuffing fill kar polythene par dough rakh kar hath se roti bana ke hot tawa par both sides oil laga ke crispy fry ke liya..

They are usually small in size, thin and puffy. The bread is cooked on a griddle till it puffs up. Combine the bajra flour and salt in a deep bowl and knead into a soft dough using enough hot water. Ragi paratha is a tasty and healthy food. If you want to make a dish other than the regular items, for breakfast or lunch on Sundays or other holidays, then ragi paratha has a few competitors.