Veg galouti kabab. rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.

A vegetarian adaptation of the galouti kebab with detailed step by step photos. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. You can cook Veg galouti kabab using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg galouti kabab

You need 1 tsp of ginger paste.
It's 1 cup of soaked overnight rajma.
Prepare 1 of cinnamon stick.
It's 1 of cardamom.
It's 1 tsp of green chilli finely chopped.
Prepare of Salt as per taste.
It's 2 of cloves.
Prepare 1 of onion finely chopped.
You need 1 spoon of mango powder.
You need 1 teaspoon of Garam masala powder.
Prepare 1 spoon of dhaniya powder.
You need 1 tsp of cumin powder.
You need of oil as required.
It's 2-3 cup of Water.

Make Veg Galouti Kabab at home. The Galouti kebab has its origin from Indian subcontinent. Its a special preparation for aging Nawab's. The Nawab's has weaker teeth but has the appetite for meat.

Veg galouti kabab step by step

Heat oil in a pressure cooker and add cardamoms, cloves and cinnamon..
Now add onions and sauté till translucent.
Add ginger paste and green chilli and sauté it for 2 to 3 mins.
Now add Rajma and give it a good mix..
Add salt to taste, garam masala, Dry mango powder, cumin powder and cook it for 10 mins on slow flame.
Now pour 2 -3 cups of water and pressure cook it till Rajma is cooked well..
Let it cool down and then grind it in a mixer and make a thick paste..
Now keep the paste in refrigerator for an hour and then take it out.
With little oil in hand make flat patties and shallow fry to get mouth melting Galouti Kababs.

I've tried the vegetarian version of galouti kebab. Here is a super easy vegetarian snack recipe which tastes amazing and is also nutritious. This galouti kebab recipe has the goodness of rajma and spices that will melt in the mouth when paired with green chutney and some Roohafza. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash. You can also find more Snacks and Starters recipes like Methi Aur Ande Ke Pakode Fried Fish Pop up Chicken and Spinach Bread Pizza About Galouti Kebab Recipe