Churma Ladoo and puri. Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar.

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although. You can cook Churma Ladoo and puri using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Churma Ladoo and puri

It's 3 tbsp of wheat flour.
Prepare 2 spoon of sooji.
You need 1 cup of jaggery.
It's 2 tbsp of ghee.
You need As needed of Dry fruits.
You need As needed of Ghee for frying.
You need of for puri.
You need 3 cup of aata(wheat flour).
Prepare 1/2 tsp of Salt.
You need pinch of hing/asafoetida.
You need 3 tsp of oil for moin.
Prepare As needed of Oil for frying.

See great recipes for Churma Ladoo and puri, Churma Ladoo too! Prepare Deep Fried Bati (without Oven) - heat cooking oil and deep fry raw Batis in it over medium flame until light golden brown and crispy from outside. This delicious ladoo is made with powdered Rava puris, that gives the Rava churma laddu its crunch. An amazing treat to your taste buds, these ladoos are mouthwatering.

Churma Ladoo and puri step by step

Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it.
And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls.
And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame.

Filled with goodness of Rava and Milk, these Churma ladoos are ideal for your little champs as well as the elder ones on diet. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with thali like Dal-Bhaat, Puri, Vaal nu shaak or Ringna Bateta nu Shaak and Ladwa. Churma ladoos are Indian sweets specially made in Gujarati and Rajasthani households during festival time like Ganesh Chaturthi, Holi, Diwali etc. They are often served with traditional Rajasthani Daal Baati and Gujarati thali, daal rice mung/chana nu vardu and puri!