Methi Thepla. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

Serve them for breakfast or a meal with some yogurt or pickle. Gujarati methi theplas are super quick and easy to make. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. You can cook Methi Thepla using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Thepla

It's 3 cups of Wheat Flour,.
You need 1 cup of Bajra flour.
You need 1 cup of finely chopped Fenugreek Leaves (Methi).
You need 1/2-1 cup of Curd,.
You need 2-3 tsp of Ginger, Garlic and Chilli paste,.
Prepare 1-2 tsp of Sugar.
You need 1-2 tsp of Sesame Seeds.
It's 3-4 tsp of oil.
It's of Salt & Spices as per taste.

Methi Thepla is light as well as healthy. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.

Methi Thepla step by step

Mix all above ingredients and knead a medium-soft dough. Leave it covered for half an hour around..
Make round balls from it and roll them flat one by one coating with fine wheat flour(if required)..
Roast them side by side over tawa..
Serve hot with Green Chutney or Curd or Pickle or Tea. :).
To make Lauki Thepla, you can replace Methi with Grated Bottle Guard (Squeezed). You can also add chopped Spinach or Coriander leaves or Bathua or any green leaves vegetable you would like to add. :).

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves. सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it.