Recipe: Tasty Galouti kebab with Rajma

Galouti kebab with Rajma. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi).

The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert. You can have Galouti kebab with Rajma using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Galouti kebab with Rajma

1. You need 1 bowl of Kidney beans(Rajma)leftover.
2. It's 1 cup of Roasted gram flour.
3. Prepare 2 tbsp of Onion paste.
4. It's 2 tsp of Cashew paste.
5. You need to taste of Salt.
6. You need 1/2 tsp of Cayenne pepper(red chilli)powder.
7. It's 2-3 of Clove.
8. It's 1 of Cardamom big.
9. You need 3-4 of Cardamom green.
10. It's 1 of bay leaf.
11. Prepare 1 stick of cinnamon.
12. You need 1 tsp of Fennel seeds.
13. It's 1/4 tsp of Black pepper.
14. It's 1/2 tsp of Coriander seeds.
15. It's 1/2 tsp of Cumin seeds.
16. Prepare 7-8 strands of Saffron.
17. You need of Rose petals fresh a few.
18. It's leaves of Coriander a few.
19. Prepare leaves of Mint a few.
20. You need 1 drop of Rose essence.
21. It's of For dip (topping) -.
22. Prepare 1 bowl of Hung curd.
23. You need 1 piece of Onion.
24. You need 1 piece of Tomato.
25. Prepare of Olive Oil as required.

Find the complete instructions on Bawarchi. How to Make Rajma Galouti Kebab. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh).

Galouti kebab with Rajma step by step

1. First of all strain the gravy from rajma with the help of a strainer.
2. Roast all the spices on tawa and grind.
3. Mash rajma and put all the ingredients,spices,herbs & roasted gram flour.
4. Make flat roundles(tikki) of the mixture by taking a drop of oil on yo'r palm.
5. Shallow fry the tikkies on a flat surface pan or tawa.
6. Make a salad with hung curd, chopped onion, tomato and by adding little bit of salt & red chilli powder.
7. Arrange the shallow fried tikkies on a plate, top up with hung curd salad.
8. For extra freshness garnish with a mint leaf on the top.
9. Yo'r glouti kabab with rajma (left over) is ready.
10. Serve hot immediately.

These kababs are very aromatic and have a velvety texture which makes. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can Preparation for rajma kababs takes time as we need to cook the rajma beans. You can even make the kebab mixture a day before and refrigerate. How to prepare rajma galouti. add red chilli powder, salt, galouti masala, green chilli paste, cashew paste, brown onion paste saffron strands soaked in milk, pine water, tbsp ghee and mix it well.