Recipe: Appetizing Vegateble rajma galouti kebab

Vegateble rajma galouti kebab.

You can have Vegateble rajma galouti kebab using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegateble rajma galouti kebab

1. It's 1/2 cup of rajma.
2. Prepare 2 tablespoon of roasted chana dal.
3. You need 2 of onion paste.
4. It's 1 piece of ginger.
5. You need 3 of garlic cloves.
6. Prepare 2 teaspoon of red chilli powder.
7. It's 1 teaspoon of garam masala.
8. It's 1 teaspoon of dry mango powder.
9. Prepare 1/4 teaspoon of turmuric powder.
10. It's 1/4 teaspoon of kewra water.
11. You need 1/2 teaspoon of cardamom powder.
12. It's 5-8 of saffron strands soaked in warm water.
13. It's to taste of Salt.
14. It's of Oil,ghee for shallow frying.

Vegateble rajma galouti kebab step by step

1. Soak Rajma in 2 cups of water for at least 6 hours. Pressure cook till just mashable. Drain all the water from the rajma. Rajma in the grinder to get a coarse paste with some rajma just broken but not ground completely. This will add a nice texture to the kebabs..
2. Grind the onion with the ginger and garlic to a smooth paste..
3. Heat 2 tbsp oil in a pan. Add the onion-ginger-garlic paste..
4. Stir-fry the paste till it is golden brown..
5. Grind the roasted chana dal into a fine powder..
6. Mix together the rajma, onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt..
7. Now add the saffron soaked water, kewra and cardamom powder. Mix well..
8. Divide mixture into equal balls and press them lightly. Heat pure ghee in a frying pan and shallow fry tikkis until lightly coloured on both sides. Garnish with onion rings. Serve with chutney of your choice..