Recipe: Tasty Dahi puri

Dahi puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi puri Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates. dahi puri recipe is a popular Mumbai street food.

Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. Cooks place a small hole in the top of each puri, or round flat bread. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. You can cook Dahi puri using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dahi puri

1. Prepare 6-7 of sukhi puri(golgappa).
2. You need 1/2 cup of whisked curd.
3. It's of Green chutney.
4. It's of Sweet chutney.
5. Prepare 1/4 cup of Boiled chanay or potato.
6. Prepare of Salt.
7. Prepare 1/2 teaspoon of black salt.
8. It's 2 pinch of roasted cumin seeds.
9. You need 2 pinch of kashmiri red chilli powders.

The dish is a form of chaat and originates from the city of Mumbai. Dahi Puri is also made with plump puris having a similar filling of potatoes and onions. Some people like to use sprouts too. But this is milder and is topped with sweetened, spiced dahi or curd along with.

Dahi puri step by step

1. Take a plate of sukhi puri add boiled chana and potato add whisked curd or garnish normal salt than add green chutney,sweet chutney.
2. Now garnish black salt, cumin powder(roasted seeds)kashmiri red chilli.
3. And serve.

Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.