Recipe: Tasty Lau shak chingri chorchori(bottle gourd leaves prawn curry)

Lau shak chingri chorchori(bottle gourd leaves prawn curry).

You can cook Lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lau shak chingri chorchori(bottle gourd leaves prawn curry)

1. It's 300 gram of bottle gourd leaves with stem.
2. You need 2 of Potatoes cut into cubes.
3. It's 200 gram of prawns.
4. Prepare 1 teaspoon of nigella seeds.
5. Prepare 2-3 of green chillies chopped.
6. You need 1 of small onion chopped.
7. You need 1/2 teaspoon of ginger paste.
8. You need 1/2 teaspoon of turmeric powder.
9. It's 2-3 of garlic cloves chopped.
10. Prepare To taste of salt and sugar.
11. Prepare As needed of oil.

Lau shak chingri chorchori(bottle gourd leaves prawn curry) step by step

1. Chop the leaves and stems.
2. Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions.
3. Add prawns shallow fry add ing salt and turmeric powder.
4. Add Potatoes saute well.
5. Add the leaves and stems saute well adding ginger and garlic.
6. Cover it till it become soft and the moisture reduces.
7. Finally add sugar(optional) and mix well.
8. Remove it and serve with main course.