Beetroot Methi Theplas. Methi na thepla are light, healthy and delicious snack. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle..thepla Beetroot paratha Healthy paratha Dheera Gujarati methi dheera Gujarati faraman Gujarati namkeen Gujarati cooking Kathiyavadi recipes Daldhokli Aloo methi. Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves.

Popular Gujarati flat bread made with fresh fenugreek leaves, flour and. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd finally, methi thepla is very healthy and good for digestion. Methi thepla recipe - popular Gujarati breakfast or snack recipe. We can make methi thepla, carrot, beetroot, cabbage, mint, coriander leaves, radish etc. You can cook Beetroot Methi Theplas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beetroot Methi Theplas

It's 1.5 cups of whole wheat flour.
You need 1/2 cup of flour bajra.
You need 1/2 cup of methi chopped fresh (fenugreek leaves).
It's 3 of beetroots medium size.
Prepare to taste of Salt chilly and red powder.
Prepare 1 tsp of turmeric powder.
Prepare 1/2 of lemon juice of a.
Prepare 1 tbsp of oil for moin.
It's of Ghee.

Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it.

Beetroot Methi Theplas step by step

Peel and boil the beetroots whole with 1/2 cup water. 1 whistle on full flame and 1 on medium flame. Let the steam escape. Take them out and do not throw the water..
Once they are slightly cool to touch, grate them with broad side of the grater or pulse them to a paste in a mixer..
Mix the flours, add salt, red chilly powder, turmeric, oil and lemon juice. Rub it all well..
Now add the beetroot and methi leaves. Mix well..
Add the reserve beets water little at a time and make a soft dough. Let it sit for 15 minutes before use..
Make 12-14 balls from the dough and roll out thin, flat discs. Cook them well on a griddle/tava withiiut ghee/oil. Once they are dont on both sides, remove and apply ghee like we do to chapatis..
Serve hot.

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle. Eat with sweet or hot mango pickle or curds. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.