Methi na Dhebra. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe.

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. You can also prepare Aloo Matar with Dhebra as the two taste delicious together. You can cook Methi na Dhebra using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi na Dhebra

Prepare 1 portion of Wheat flour . ....
It's 1 portion of Methi leaves [ Washed and chopped . ....
You need 1.5 portions of Flour Bajra . .....
You need 1 - 2 of chilly ... green [ finely chopped ..
It's 1/2 tsp of Ajwain seeds [ carom . ....
You need to taste of Salt ..
You need 2 tbsps of Oil . ....
It's of water . to knead.
You need of Wheat flour . to roll.
It's of . Oil.

Take out Gujarati Methi Dhebra from the fridge, heat it and eat. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes.

Methi na Dhebra instructions

Mix all the ingreidients except 1 tbsp oil..
Add water little at a time else the dough shall become really sticky..
Be very careful while kneading it..
We need it to be semi-soft. bajra flour does not hold a chapati shape well if the dough is very soft..
After you are done, apply oil on the dough and keep in the fridge for 15 min..
Make small balls out of the dough and apply wheat flour generously to make the dhebra/chapati..
Heat a gridle, cook it off like a bhakri or paratha with oil..
Enjoy with pickle of your choice..

Methi Na Dhebra is a popular aromatic and delicious dish. You can try making this amazing Methi Na Dhebra in your kitchen. The Methi Na Dhebra by Bijal Parikh has detailed steps with pictures so you can easily learn how to cook Methi Na Dhebra at home without any difficulty. Made with Bajra flour and Methi leaves, Methi Na Dhebra is a snack made in winter because of its warming properties. What I love about this snack is that it is also very nutritious and healthy, especially if you shallow fry/pan fry it, though traditionally it is deep-fried.