Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Paratha or stuffed breads are a very common part of.
Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
Methi Paratha is popular breakfast in north India during winters.
You can have Methi paratha using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Methi paratha
- You need 1 bunch of methi(fenugreek leaves).
- You need 3-4 of green chillies.
- It's as needed of Wheat flour.
- You need to taste of Salt.
- You need as needed of Ghee for paratha.
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).
Methi paratha instructions
- First we will cut methi leaves and add in wheat floor then green chilli and salt....now will make a soft dough..
- Take small quantity of dough and make paratha with ghee.....
- Serve with butter or curd..
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
