Recipe: Yummy Suji Halwa/Rava halwa

Swaadisht Nuskha


Suji Halwa/Rava halwa. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. We always make Suji halwa with puri during the navami pooja of Navratri festival. Sooji Halwa is a traditional but popular dessert.

Suji Halwa/Rava halwa I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa #vegetarianrecipes. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. You can cook Suji Halwa/Rava halwa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji Halwa/Rava halwa

  1. It's 1 cup of suji.
  2. You need 1 cup of ghee.
  3. Prepare 1 cup of sugar.
  4. Prepare 3 cup of milk.
  5. You need 2 of Cardamom.
  6. You need of as required Cashew Raisin Almond Pistachio.

Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava.

Suji Halwa/Rava halwa step by step

  1. Heat Ghee and fry the dry fruits. I added only cashew in halwa. Keep fried dry fruits aside..
  2. Fry suji in the ghee till golden brown in colour. Stir continuously..
  3. Add milk and cardamom pods. Stir well..
  4. Add sugar. Stir and cook till ghee completely separates from suji..
  5. Mix the dry fruits. And it's ready..
  6. Now watch my videos on my YouTube channel "Our Kinda Vlog" and enjoy the halwa 😻.

Roasting suji is the key step. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is a scrumptious combination of semolina, dry fruits and desi ghee. Kids and everyone at home will devour eating semolina halwa. So, try out making semolina halwa with these easy to follow step-by-step instructions along with pictures and detailed list of ingredients.