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You can cook Spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy aalu sabji with kasuri methi puri
- It's 4 of boiled potatoes.
- Prepare 3 of tomatoes.
- You need 2 of green chillies.
- You need 1 of small piece of ginger.
- It's 1 1/2 tbsp of salt.
- Prepare 1/2 tablespoon each of red chilli powder.
- It's 1 teaspoon of turmeric powder.
- Prepare 1/4 spoon of hing.
- You need 1/2 tablespoon of garam masala.
- Prepare 1/2 tablespoon of coriander powder.
- Prepare 1 table spoon of jeera.
- You need 2 of small bowl of aata.
- It's 4 tablespoons of kasturi methi.
- You need 1 Tablespoon of ajwain.
- You need as required of Refined oil for making puri.
- You need 3 Tablespoons of mustard oil for potato sabji.
- You need 2 cups of water.
- It's Few of coriander leaves.
I have been both to mathura and vrindavan. While mathura is associated with the birth of Bhagwan Krishna. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Summer is upon us and I rarely cook deep fried food.
Spicy aalu sabji with kasuri methi puri step by step
- Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready..
- For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri..
- For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi..
Over the weekend, my son asked me to make pooris for breakfast and I obliged him by making poori with a twist. I made a spicy version of the regular poori which calls for the addition of Indian spices like turmeric powder and red. Methi poori has a peculiar taste, it is tangy yet soothing and taste of a puffed Indian bread. Combined with the goodness of lentil, fresh methi leaves and basic spices, Methi Masala Poori is perfect for any occasion. Crisp and tasty Masala Poori - Recipe Notes.
