Pearl millet dosa. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. Grind the dal in a grinder preferably. You can add the fenugreek powder if using.

The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes. Pearl millet for the first time here on Udupi Recipes blog. You can have Pearl millet dosa using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pearl millet dosa

It's 3 cups of pearl millet.
You need 1 cup of urad dhal.
Prepare 1-2 spoons of fenugreek seeds.
Prepare To taste of salt.

I have made pearl millet dosa for them. Yes, sometimes we need to twist the cooking methods and recipes to suit the demand. Pearl millets are known to increase insulin sensitivity and lower the level of triglycerides. This is how I make the dosa batter.

Pearl millet dosa instructions

Soak all the three ingredients for an hour.
Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation..
After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot..
Any kind of chutney / Sambhar will go well with this pearl millet dosa.

Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice. ITs just the millet and urad dal with which the batter is. Then remove the dosa from the tawa and serve hot with any Chutney or Sambar of your choice. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai.