Recipe: Delicious Pani puri

Swaadisht Nuskha


Pani puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

Pani puri Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. You can cook Pani puri using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pani puri

  1. You need For of Puri pani :.
  2. You need 1 cup of coriander leaves.
  3. You need 1/2 cup of mint leaves.
  4. You need 1 tsp of Whole black salt.
  5. It's 1 tsp of Whole pink salt.
  6. You need 1 tsp of Roasted jeera.
  7. You need 1/2 cup of Raw mango.
  8. Prepare 1 tsp of Jaljeera.
  9. You need 1 tsp of Regular salt.
  10. It's 2 litres of purified water.
  11. Prepare For of puri:.
  12. You need As required of Oil for frying.
  13. It's 1 cup of Suji.
  14. Prepare 1 tsp of baking powder.
  15. You need 2 tbsp of Oil.
  16. You need 1/2 cup of Water.
  17. It's As per taste of Salt.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. No points for guessing that Paani Puri is indeed the most loved street food in India.

Pani puri instructions

  1. Take a pot add all the ingredients except water and grind to a fine paste..
  2. Take water in big bowl add grinded masala to it. Mix well add salt if needed and garnish with bundi..
  3. Take a bowl add suji, baking powder, salt,oil and water,mix well and keep aside for 30 minutes..
  4. Now make small puris using the suji dough and fry them on slow flame..
  5. Keep it open for 15 mins, then deep fry them after frying them, you can store them in an airtight container for 15 days..
  6. Your mouth watering pani puri is ready. Enjoy with family and friends..
  7. Note : This quantity will make 40 puris..

So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Contact Pani Puri Panipuri on Messenger. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.