Recipe: Yummy Multi Grain Methi Thepla

Swaadisht Nuskha


Multi Grain Methi Thepla. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and.

Multi Grain Methi Thepla Both of us love Gujarati food. Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices, making it a filling and satisfying meal anytime. In this gluten free version, I have used assorted mixed flour and fresh methi leaves. You can have Multi Grain Methi Thepla using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Multi Grain Methi Thepla

  1. Prepare 1 cup of Wheat.
  2. It's 1 cup of Jowar.
  3. You need 1 cup of Bajra.
  4. Prepare 1 cup of Nachni.
  5. You need 1 tbsp of Methi.
  6. Prepare 1 tsp of ajwain/carom seeds.
  7. You need as required of Other masalas.
  8. You need as required oil of for shallow fryig.

I made it for our dinner and served it with just pickle and curd which was. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety. For more recipes related to Methi Thepla checkout Methi Thepla-SK Khazana.

Multi Grain Methi Thepla instructions

  1. Making the dough- Assemble all flours together..
  2. Mix other ingredients..
  3. Make a soft dough..
  4. Roll the theplas. Shallow fry on medium flame.
  5. Stack of theplas..
  6. Final outcome. Serve with sauce and chutney..

You can also find more Breads recipes like Gobhi ke Paranthe Multi Grain Bread Palak And Chenna Parantha Cheese And Coriander Ingredients for Methi Thepla Recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mix all the ingredients into it including the methi leaves. Then make even size small balls of the Roll them separately with a rolling pin into a round shape. Heat the griddle and roast each of the rolled out theplas one by one.