Methi ka thepla. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

Stack them one above another, this will help in maintaining the softness and prevents the Gujarati methi thepla methi ka. सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe Methi thepla recipe - popular Gujarati breakfast or snack recipe. You can have Methi ka thepla using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi ka thepla

Prepare 100 gm of methi.
It's 1 cup of wheat.
You need 2 cup of bajra wheat.
It's 2 tbsp of besan.
Prepare 1 tbsp of ginger- garlic and green chilli paste.
Prepare 1/2 tbsp of sugar.
Prepare 1 cup of curd.
It's 2 tbsp of oil.
It's to taste of Salt.
You need of Red chilli powder.

Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Methi Ka Thepla Recipe, Learn how to make Methi Ka Thepla (absolutely delicious This Methi Ka Thepla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi or fenugreek is grown all over India, it is rich in carbohydrates and proteins and has been used in various cuisines.

Methi ka thepla step by step

Mix all the three wheat properly. Then add finely chopped methi in it and also add ginger garlic and chilli pate, sugar, curd, salt, red chilli powder and oil and mix it well..
Now make a hard doe pf this mixture and keep it aside for 5 min..
Make small balls of it and give it the shape of roti (make sure that it should be thin and not like roti) and roast it on a tawa with oil (like we make parathas)..
Our tasty theplas are ready and serve it with aam ki chutney.

Some of the common known dishes using methi leaves includes. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves.