Recipe: Perfect TRICHOSANTHES CUCOMERiNA PRAWN CURRY

TRICHOSANTHES CUCOMERiNA PRAWN CURRY. Trichosanthes cucumerina is a tropical or subtropical vine. Its variety T. cucumerina var. anguina raised for its strikingly long fruit. In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa.

Wikipedia Article About Snake gourd on Wikipedia. Trichosanthes cucumerina is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable and for medicine. Other names include snake gourd, serpent gourd, chichinga, and padwal. You can cook TRICHOSANTHES CUCOMERiNA PRAWN CURRY using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of TRICHOSANTHES CUCOMERiNA PRAWN CURRY

1. Prepare 250 gram of Trichosanthes cucomerina.
2. It's 4 spoon of Onion.
3. Prepare 1 spoon of Ginger.
4. It's 3 spoon of Garlic.
5. You need 2 spoon of Tomato.
6. It's 2 spoon of Chilli.
7. It's to taste of Salt.
8. You need of fish prawn.
9. Prepare 1 spoon of Kala jeera.
10. Prepare 1 spoon of Chat masala.
11. You need of Haldi half spoon.
12. It's 1 spoon of Chilli powder.
13. It's of Oil.
14. Prepare 2 spoon of Coriander powder.
15. It's 2 spoon of Garam masala.

There is still disagreement over the correct placing of this taxon. Some botanists recognise it as a distinct, as Trichosanthes anguina L., whilst others see it as a form of Trichosanthes cucumerina - the treatment we have used here[. Snake gourd (Trichosanthes cucumerina) has anthelmintic property. Snake gourd (trichosanthes cucumerina) can detoxify your blood and removes toxins from the body.

TRICHOSANTHES CUCOMERiNA PRAWN CURRY step by step

1. First wash fish & fry that fish..
2. Take a pan add oil. Add kala jera..
3. Add onion ginger garlic salt tomato salt trichosanthes cucomerina fry that on flamelame.
4. Add chilli haldi chat masala powder coriander powder..
5. Mix that masala..
6. Add water. Cover the pan..
7. After some time open that add fry porn.mix with that.
8. Add garam masala..
9. Switch of the gas..
10. Ready your curry eat with rice or chapati or roti..

It is due to its bitter action in the body, which helps in digesting and eliminating toxins from the body. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Another way to switch up the flavor in your prawn malai curry is by bringing a nutty taste to the dish. Trichosanthes cucumerina anguina is an annual member of the Trichosanthes genus in the family Cucurbitaceae. Practical Plants is currently lacking information on propagation instructions of Trichosanthes cucumerina anguina.