Multigrain Methi Thepla. Thepla is one of the most-loved breakfast dishes in Western India. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek!

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat. Are you are Methi Thepla Lover? Well we made it much healthier. You can cook Multigrain Methi Thepla using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Multigrain Methi Thepla

Prepare 1/2 cup of Pearl Millet Flour (Bajra).
You need 1/2 cup of Green Gram Flour (Moong Flour).
It's 1 cup of Wheat Flour.
Prepare 2 cup of Fresh Fenugreek leaves (Methi).
You need 1/2 cup of Coriander Chopped.
Prepare 1 tbsp of Ginger Garlic finely chopped and crushed.
You need 1/2 tbsp of Green Chilli Paste.
It's 1 tsp of Turmeric.
You need 1 tsp of Red Chilli Powder.
Prepare 1/2 tbsp of Coriander Cumin Powder.
Prepare 1 tsp of Cumin Seeds.
It's 1 tsp of Sesame seeds.
Prepare of Salt as per need.
It's of Oil just for brushing.
You need of Curd for serving.

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as If you want to make a multigrain version, make sure you serve them immediately. Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla.

Multigrain Methi Thepla instructions

First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it..
Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins..
Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame..
When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it..
Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy..

Some make with multigrain flour, some. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. Description: Methi thepla is a delicious Indian recipe usually served as a side dish. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Learn how to make Gujarati Methi Thepla ~ Gujarati multigrain flatbread made with fresh fenugreek leaves and flavoured with ground spices and sesame seeds.