Prawn Curry (medium spicy). Shell, devein and wash the prawns. Let the water drain from the prawns. Chop the tomatoes, slit and cut the green chillies.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. You can cook Prawn Curry (medium spicy) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Prawn Curry (medium spicy)

Prepare 2 teaspoons of cooking oil of neutral.
It's 4 of tomatoes roma.
It's 1 of onion large.
You need 1/2 teaspoon of coriander powder.
It's 3/4 teaspoon of turmaric powder.
You need 1/2 teaspoon of garam masala.
It's 1/2 teaspoon of chilli powder.
It's 2 of green chillies small.
Prepare 200 - 250 g of prawns ( e.g. pacific ).
You need 5 of curry leaves.
It's 3 cloves of garlic.
Prepare 1/2 cup of water of.
You need half a handfull of coriander leaves of chopped.

This prawn curry has always been a winner at home for its simplicity and delicious taste. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. You can watch the full preparation video here - Spicy Prawn Curry Recipe try once you will love it.

Prawn Curry (medium spicy) instructions

Peel onion and chop in small slices..
Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes..
Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes..
Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside..
Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!.
Add the prawns and fry for another 3-5 minutes. Until they get slightly brown..
Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 1/4 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min..
Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!.

Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can get the best fresh prawns here. In fact, people who visit Sri Lanka never miss the Sri Lankan prawn dishes.