Recipe: Perfect Garlic bread and ghugni

Garlic bread and ghugni. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.

This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Mixing the garlic bread spread takes no time at all once you have minced the garlic. You want to whip everything until it is well mixed to make sure that all of the ingredients flavor every slice of bread you add it to. You can have Garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic bread and ghugni

1. You need of For garlic bread.
2. Prepare 3 of round breads.
3. You need 1 teaspoon of finely chopped garlic.
4. It's 1/2 teaspoon of finely chopped ginger.
5. It's 1 tbsp of butter.
6. It's of For ghugni.
7. Prepare 200 gm of whole yellow peas.
8. You need 1 of big potato.
9. It's 100 gm of thinly sliced onion.
10. Prepare 1 tbsp of ginger and garlic paste.
11. It's 2 of red dry chillis.
12. Prepare 1 of bay leaf.
13. You need 1 of cinnamon stick.
14. It's 2 of cloves.
15. It's 2 of cardamom.
16. Prepare 1/2 teaspoon of cumin seeds.
17. You need 1 teaspoon of Jeera ( cumin )powder.
18. You need 1 teaspoon of Coriander powder.
19. Prepare to taste of red chilli powder.
20. Prepare 1/2 tsp of Turmeric powder.
21. It's 1 tsp of Chana masala.
22. Prepare 2 of Chopped green chillies.
23. You need to taste of salt.
24. You need as needed of oil.
25. It's 1/2 teaspoon of cumin seeds.

Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions, tomato and spices. This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from. Garlic Bread, Garlic Bread on Tawa, Easy Pan fried Garlic Bread Recipe. His answer was good bread and butter.

Garlic bread and ghugni instructions

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. It started when I was making garlic bread, using this recipe.