Recipe: Delicious Prawn curry recipe

Prawn curry recipe. This prawn curry has always been a winner at home for its simplicity and delicious taste. The recipe shared here yields a restaurant style gravy. It is a generic one and is not made in any regional style.

Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy Recipe Variations. For added flavor, prepare prawn malai with half of the prawns with the heads and. You can have Prawn curry recipe using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn curry recipe

1. It's 8 of prawn Large size.
2. Prepare 2 tbsps of Onion paste.
3. Prepare 1 tsp of Garlic paste.
4. Prepare 2 tsps of chili paste Red or powder.
5. You need 1 cup of Tomato paste.
6. Prepare 2 tsps of Lemon juice.
7. It's 2 tsps of Coriander powder.
8. You need 1 tsp of Garam masala powder.
9. Prepare to taste of Salt.
10. Prepare 5 tbsps of Mustard oil.
11. It's of INGREDIENT FOR FRY.
12. Prepare 5 to 6 tbsps of Rice flour.
13. It's ½ cup of Milk.
14. It's 2 tsps of Garlic paste.
15. You need 2 tbsps of butter Melted.
16. It's to taste of Salt.
17. Prepare of Oil for frying.

Since many of my viewers have told me that i dont have much prawn recipes in my blog. It is a onion tomato based curry and taste fantastic with rice or roti. Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines.. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make.

Prawn curry recipe instructions

1. Process for fry.
2. Properly clean prawns, remove main central vein from head but keep the shell Marinate with salt and garlic paste Keep in freezer for ½ an hour Mix milk with rice flour and butter Make a thick mixture to coat the prawns Transfer in a Frying pan or tawa Add little amount of oil to fry or roast Fry both sides of prawns to make tender.
3. Process for curry.
4. Heat oil and add onion and garlic paste Add chili, coriander powder When all spices combine together, add salt and tomato paste Cook about 10 minutes Add 1 cup water and bring to boil Add garam masala powder and switch off gas oven Pour gravy on prawns and cover with a lid Cook for 10 minutes, now finally add lemon juice and cover until flavor merged with the dish.

This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Want a quick prawn curry recipe? Try our prawn curry in under half an hour, even when you make your own spice paste. The best simple prawn curry for midweek.