Masoor ghugni. Subscribe my Channel #ChatpatiVayanjan & Press Bell Button for latest Recipes. नमस्कार ! चटपटी व्यंजन में आपका स्वागत हैं ,आज हम स्वादिष्ट और हे़ल्थी मसूर. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas.

Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. You can cook Masoor ghugni using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masoor ghugni

It's 150 gms of whole lentils (masoor) with skin.
It's 1 of big size Chopped onion.
It's 1/2 tbsp of chopped garlic.
You need 1/2 tbsp of chopped ginger.
Prepare 1-2 of red dry chillis.
It's 2-3 of green chillies.
You need 1/2 teaspoon of cumin seeds.
You need 1 of bay leaf.
You need 1/2 teaspoon of Coriander powder and cumin power each.
Prepare For of Tadka masla (optional).
You need 1/2 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
Prepare as required of Fresh coriander leaves for garnishing (optional).

Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. How to make Ghugni: Boil the soaked white peas till it turns soft. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions. 🎦 Ghugni.

Masoor ghugni step by step

At first boil the whole lentils in the pressure cooker with three whistles. Drain the water and keep aside..
Now heat some oil in pan. Add bay leaves, dry red chilli (broken), cumin seeds and add chopped onions. Saute for 2 min. Add chopped ginger and garlic, Salt to taste. Add turmeric and red chilli powder, cumin and coriander powder and tadka masla..
Mix all the ingredients well. Now add boiled whole lentils. Mix with spices and cook for 2 min. Now add little amount of water and green chillies. Cook for 3 min. Add chopped coriander leaves at final stage..
Finally the recipe is ready to be served with roti or Paratha..

From Wikipedia, the free encyclopedia. রুটি ঘুগনী//ruti ghugni, Satgachia, West Bengal, India. Photo about Matar ki Ghugni - Spicy Green Peas Snack, evening snack in Eastern India , made with fresh green peas. Black chickpeas chola spicy fried curry bhuna ghugni. Nuts And Legumes Royal Kitchen Daal Masoor Washed. Pick over the lentils for any grit.