Spicy Prawn Curry. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.
This is how to make the delicious Sri Lankan spicy prawn curry at home.
This prawn curry is spicy, sour, hot, sweet and tangy all at once.
I use shallots for this dish as it is traditional and also they are milder.
You can cook Spicy Prawn Curry using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Prawn Curry
- Prepare 1/2 kg of Prawn - Cleaned & de-viened.
- You need 2 of Onion - - Medium sized chopped.
- Prepare 3 of Tomato - - finely chopped.
- You need 1 1/2 tbsps of Ginger garlic paste.
- It's handful of Curry leaves.
- It's 1 tsp of Garam masala.
- You need 4 tbsps of Oil.
- Prepare half of Lime juice - [optional].
- You need of Masala For : [Dry roast & Grind].
- You need 8 - 10 of Peppercorns.
- It's 1 tsp of Jeera.
- Prepare 1 tsp of Saunf.
- It's 6 - 8 of chillies Dry.
- Prepare 1 tbsp of coconut Shredded.
If you can't get hold of shallots you can opt for red onions too as. Spicy prawn curry recipe can be prepared in no time. Prawn is a very good food to be included in the daily diet. Prawns are rich in protiens, vitamins and are also good for those who are aiming for weight.
Spicy Prawn Curry step by step
- Wash and devien the prawns clean and keep it aside..
- Heat a pan, keep the flame in medium and add all the above ingredients one by one mentioned "For Masala". Dry roast and transfer them into plate and cool before grinding..
- Grind all the ingredients into coarse powder without adding water..
- Now, Heat the pan, add oil, add the curry leaves, onions and sautee well. once it turns golden brown add ginger garlic paste and fry, add garam masala now add the chopped tomatoes and sautee further..
- Add the ground coarse powder to it and stir well..
- Now add the clean prawns, add salt mix once and close with lid and sim the flame. After 3-5 mins the dish will be ready to serve. Off the flame and add lime juice and garnish with coriander. Notes: Do not over-cook the prawns more than 5 - 7 Minutes this will make the prawn rubbery..
Spicy Prawn Curry is a very popular recipe. Learn how to make/prepare Spicy Prawn Curry by following this simple & easy recipe. Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka. People in Sri Lankan love to make shrimp curry recipe very often as they. An authentic spicy prawn curry with a smooth flavour of capsicum.