Easiest Way to Cook Appetizing Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk. Chemmeenum Mangayum Curry goes very well with rice. Here is my recipe for Dried Shrimp and Mango Curry. You need to use sour mangoes for this recipe because it Ingredients.

Saute until their raw smell leaves. Add raw mango pieces and medium thick coconut milk. Do not omit this step as it gives a nice aroma and flavor to the fish curry. You can cook Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

1. Prepare 1 Cup of Prawns (cleaned).
2. You need 1 number of mango Raw.
3. It's 200 millilitres of Coconut milk.
4. You need 1 teaspoon of Mustard seeds.
5. It's 1.5 teaspoons of Turmeric powder.
6. Prepare 1 tablespoon of Chilli powder.
7. It's pinch of Asafoetida A.
8. You need 1 pod of Garlic.
9. It's 1 Inch of Ginger piece.
10. Prepare 4 numbers of Green chilli.
11. It's of Curry leaves.
12. It's to taste of Salt.
13. It's 2 Cups of Water.
14. It's 1 tablespoon of Oil.

Skewered Prawn Fry/Chemmeen eerkiliyil kuthi varuthathu. Chakkakkuru-Maanga curry / Jackfruit seeds with Green Mango. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk step by step

1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise.
2. In a pan, heat the oil. When hot add in the mustard seeds..
3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida..
4. Once the masala is cooked add in the ginger and garlic and sautee.
5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft.
6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water..
7. Let it boil and become thicker..
8. Once the prawn is cooked stir in the coconut milk strictly only on low flame.
9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle..
10. Serve hot with steaming hot rice..

Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy! Peel raw mango and chop it into pieces. Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies. Serve the Prawn and Raw Mango Curry with simple steamed rice. Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce.