Dahi batata Puri. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Dahi Batata Puri Recipe - The chaat recipe from Mumbai street food and it is loved by all. As the name says, here the golgappa puris are stuffed with batata (boiled potatoes) and dahi (yogurt).

Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such. Chaat - Dahi Batata Puri. this link is to an external site that may or may not meet accessibility. Dahi Batata Puri Recipe - from the streets of Mumbai. You can have Dahi batata Puri using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi batata Puri

Prepare 16 of Puris.
Prepare as required of Green chutney.
You need as required of Tamarind and dates chutney.
It's as required of Salted boondi.
Prepare 3 of Potatoes.
It's 500 grams of Curd.
It's 2 of Onion finely chopped.
You need 1 tsp of Chilli powder.
You need For of potatoes masala :.
It's 1/4 tsp of chilli powder.
You need 1/4 tsp of amchoor powder.
Prepare to taste of Salt.

The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. Ingredients for Dahi Batata Puri Recipe. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions Thats just the first part of making dahi batata puri street food.

Dahi batata Puri instructions

Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
Whisk curd with 1/2 cup sugar and keep aside..
Make hole in puris. Add a tsp of potatoes masala in each puri..
Pour a big laddle of whisked curd in each puri..
Drizzle with sweet chutney then the spicy green chutney..
Now garnish with soft boondi and chilli powder. Enjoy.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi batata puri recipe is a famous chaat recipe that I make whenever we crave some chaat. Dahi Puri is a very popular street food of Maharashtra, India.