How to Make Delicious Homemade Ghugni

Homemade Ghugni.

You can cook Homemade Ghugni using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Ghugni

1. You need 150 gm of yellow peas.
2. You need 1 of potato.
3. It's 1 of tomato.
4. It's 1 tsp of turmeric powder.
5. You need 1 tsp of cumin powder.
6. You need 2 tsp of coriander powder.
7. Prepare 1 tsp of celery seeds paste.
8. It's 1 tsp of red chilli powder.
9. You need 2 cup of water.
10. You need 1 tsp of salt.
11. It's 2 tsp of ginger paste.
12. Prepare 2 tsp of chilli paste.
13. You need pinch of asafoetida.
14. It's 1 of dry red chilli.
15. You need 1 tsp of cumin seeds.

Homemade Ghugni instructions

1. At first,boil the yellow peas with salt.
2. Cut the potato and tomato in medium size.
3. Put oil in pan with cumin seeds,asafoetida and dry chilli.
4. Add tomato, potato in pan and saute.
5. Next,add the yellow peas in pan and mix with all masala and paste.
6. Then,add water and boil.
7. Make a curry and serve with puffed rice.