Recipe: Yummy Nadan Mutta roast / dry roast egg curry

Nadan Mutta roast / dry roast egg curry.

You can have Nadan Mutta roast / dry roast egg curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nadan Mutta roast / dry roast egg curry

1. Prepare 5-6 of White eggs.
2. It's 3-4 of garlic cloves.
3. Prepare 1 of small ginger piece.
4. Prepare 3-4 of black pepper cornes.
5. Prepare 1 tsp of fennel seeds.
6. It's 2 of onion finely chopped.
7. It's 2 of tomatoes finely chopped.
8. You need 2 of green chilli cut into lengthwise.
9. Prepare 3-4 of curry leaves.
10. You need 1 tsp of kashmiri red chilli powder.
11. Prepare 1 tsp of turmeric powder.
12. Prepare 2 tsp of coriander powder.
13. Prepare as per taste of Salt.
14. Prepare 1 tsp of garam masala powder / whole spice powder.
15. Prepare 2 tsp of coconut oil dor cooking.

Nadan Mutta roast / dry roast egg curry step by step

1. First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside..
2. Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly..
3. Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate..
4. Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft..
5. Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri..