Recipe: Perfect Ghugni Chaat

Ghugni Chaat. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate "healthy snack idea" (if you are into the whole health eating kinda thing) as well as a perfect curry to go with most breads. One of the most iconic dishes found on the busy streets of Kolkata, Ghugni chaat is a popular snack food in Bengal.

It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ghugni Chaat. Ghugni chaat is a popular street food in northern and eastern parts of India. You can cook Ghugni Chaat using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ghugni Chaat

1. You need 200 g of white peas.
2. You need 2 of potatoes washed.
3. It's 2 of onions (1 chopped &1 sliced).
4. You need 1 of tomato chopped.
5. Prepare 2 tbsp of oil.
6. It's 1/2 tsp of cumin seeds.
7. It's 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 1 tbsp of ginger garlic paste.
10. You need 1 tsp of curry powder.
11. You need 1/2 tsp of garam masala powder.
12. Prepare 1/2 tsp of chaat masala powder.
13. You need To taste of salt.
14. It's 2 tsp of chopped coriander leaves.

Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce.

Ghugni Chaat instructions

1. Soak white peas in water for about 7-8 hours or overnight..
2. Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat..
3. Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside..
4. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala..
5. Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame..
6. Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt..

Ghugni Chaat Recipe : Now its time to make the chaat. Ghugni Chaat is one of the most loved street foods from the lanes of Kolkata. And contrary to the popular belief about street foods, it is quite a healthy protein packed dish to indulge in. Try any area in Kolkata that is famous for its street food, you are bound to find a conspicuous vendor selling Ghugni. Ghugni Chaat is a delicious and yummilicious dish which is one of the popular dish of North Indian.