Green Thai Prawn Curry. Read Customer Reviews & Find Best Sellers. Heat the oil in a wok or large saucepan. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant.

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Stir in the paste, soy sauce, and coconut milk and bring to a boil. You can cook Green Thai Prawn Curry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Thai Prawn Curry

You need 400 Grams of Prawns , deshelled.
Prepare 1/2 Cup of Peas , slightly boiled.
You need 1/2 Cup of Corn , slightly boiled (optional).
It's 3/4 Cup of Button Mushroom , chopped into halves (optinal).
You need 4 Tablespoons of Olive Oil.
It's 1 Tablespoon of Green Thai Curry Paste.
You need 1 Teaspoon of Fish Sauce.
You need 1 Pinch of Sugar.
You need To Taste of Salt.
Prepare To Taste of Black Pepper Powder.
It's 1.25 Cups of Coconut Milk.
You need 2 Teaspoons of Basil , dried.
Prepare To Taste of Chilli Chillies Flakes / Fresh es.

When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it.

Green Thai Prawn Curry instructions

In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
Remove, and keep aside..
If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
Fry the paste for a min, till there is an aroma..
Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
Finally add in the prawns (and mushrooms), along with the basil..
Lower the heat to medium. Add in a pinch of sugar..
Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
Green Thai Prawn Curry is ready! Serve over rice..

Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Peel the onion and finely slice along with the chillies. Peel and finely chop the garlic and ginger. Discard the outer layer of the lemongrass and finely chop.