Ghugni chivda. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Chivda or poha chivda recipe with step by step photos.

INDIAN STREET FOOD - Yummily Yours'. Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate "healthy snack idea" as well as a perfect curry to go with. You can cook Ghugni chivda using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghugni chivda

You need 1 cup of Kale chana.
You need 2 of largesize onions finely sliced.
Prepare 4-5 of Green chilli splited.
It's 1/2 tsp of Haldi powder.
You need 1/2 tsp of Mirchi powder.
Prepare 1/2 tsp of Dhaniya powder.
Prepare 1/2 tsp of Chaat masala.
You need 1/2 tsp of Amchur powder.
It's 1 glass of Water.
It's 1 tbsp of Oil.
It's of For garnish.
You need of Onion rings.
It's of For chura.
It's of Flattened rice.
It's of Oil to fry.

Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Browse recipe of Special Chivda Peas and find out what Pragya Dwivedi has to say for making the dish more delicious. Watch this video to know about the perfect ingredients of this tempting dish.

Ghugni chivda instructions

Rinse chana throughly with water. Soak chana for 4-5 hours in enough water..
Take a pressure cooker add oil. Wait till oil is heated. Add onions and green chilli and saute till translucent. Now add all the spices followed by the chana. Stir to combine masala very well with the chana. Saute for 4-5 min more. Add water and pressure cook for upto 6-7 whistles..
Remove the lid after steam. Take one chana and check if it is tender.(If not continue to 1-2 more whistles.). Reduce water if any and stir for 5 min. Transfer to serving bowl..
For chivda: heat sufficient oil in a wok. When oil starts to smoke add chiva and fry. Quickly remove in strainer..
Serve hot ghuni and chura. Garnish chana with onions rings..

Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions. Makhana Chivda, Cornflakes Chivda Recipe, Tips for Making Maharashtrian Chivda at Home in Makhana Chivda (F oxnut/Phool Makhana Chivda) Makhana Chivda is a crunchy, delicious snack. Ghugni is a popular Bengali snack recipe.