Ghugni. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Fast and simple cooking can also make the food delicious.

Ghugni The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with I served ghugni with rotis, but you can also have it with pooris or steamed rice. How to make Ghugni-Yellow pea curry - Bengali style. You can cook Ghugni using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ghugni

It's 1 cup of dry green/white peas, soaked overnight.
You need 1 of medium potato. cubed.
It's 3 tbsp. of mustard oil.
It's 1 of " cinnamon stick.
Prepare 2-3 of green cardamom.
It's 5 of cloves.
It's 2 of bay leaves.
It's 1 tsp. of cumin seeds.
You need 1-2 of onions, chopped.
It's 1 tsp. of ginger-garlic paste.
You need 1 tsp. of tomato paste / 1 tomato, pureed.
You need to taste of salt.
You need 1 tsp. of cumin powder.
It's 1 tsp. of coriander powder.
It's 1/2 tsp. of turmeric powder.
Prepare 1 tsp. of ghee.
You need 1 tsp. of garam masala powder.
It's of coriander leaves to garnish (opt).
It's 2 of green chilies.

Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni 🎦 Ghugni. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.

Ghugni instructions

Pressure cook the soaked peas in 2 cups of water for 4-5 whistles or till soft. Keep aside. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices (except garam masala powder) and some water. Keep it aside..
Heat oil in a pan and fry the potatoes till light brown. Keep aside..
Temper the same oil with cumin seeds, cinnamon, cardamom, cloves and bay leaves. Saute for a few seconds..
Add the onions and stir fry till light brown..
Now add the spice paste and saute till the oil separates..
Then add the boiled peas and the fried potatoes..
Add green chilies and some more water if required. Cover & cook till the potatoes are soft..
When done, add the garam masala powder and ghee..
Garnish with coriander leaves & serve hot with Poori or paratha..

Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. Pristatome "GhuGni" - Trigger savo naują namų puslapiu.