Whosayna’s Raswala Moothiya.
You can cook Whosayna’s Raswala Moothiya using 26 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Whosayna’s Raswala Moothiya
- It's 7-8 of small Brinjals.
- You need 1/2 cup of Green Peas.
- You need 1/2 cup of Pigeon Peas (fresh ones) whole Toovar.
- Prepare 4 of Potatoes (peeled and quartered).
- You need 1/2 bunch of Spinach (chopped).
- You need 2 bunches of Methi Bhaji, Fenugreek Leaves (chopped).
- You need handful of Cluster Beans chopped in 2 or 3 (Gwar/Bauchi).
- It's 1 kg of Mutton (boiled in ginger garlic paste, garam masala and salt).
- You need 2 of Onions (sliced).
- It's 2 cups of each Coconut Milk (thick and thin).
- Prepare 1 tsp of Fennel powder.
- You need of Salt (as required).
- Prepare 1 tsp of Chilli powder.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Cummin Coriander masala.
- Prepare 1 tbsp of Ginger Garlic paste.
- It's 1 of Lemon juice.
- Prepare 3 of whole Green Chillies.
- Prepare of Coriander Leaves (chopped for garnish).
- Prepare of Dumplings:.
- You need 1 cup of Bajra Aata (Pearl Millet Flour).
- It's 1/4 cup of Besan (Chana Flour).
- Prepare of Salt (as required).
- It's 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Chilli powder.
- Prepare 3 of Tomatoes (chopped).
Whosayna’s Raswala Moothiya instructions
- Dumplings: Bind using oil in your hands and shape into muthhiyas till all done and keep aside. Gravy: Saute onion in 3 tablespoon oil and 1 tablespoon ghee till brownish colour, then add tomatoes, garlic ginger paste, fennel powder, chilli powder, turmeric powder and braise till it's like paste add all the veggies and thin coconut milk let it cook on medium flame till almost done add meat, lemon juice and green chillies and thick coconut milk mix it well..
- Add dumplings and lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done. Garnish with coriander leaves and serve..
