Recipe: Perfect Prawns ghassi

Prawns ghassi. All time favourite - this prawn dish is a winner. Prawns cooked in spicy fresh ground coconut based masala. Home » KhanaKhazana » Prawn Ghassi.

Clean and marinate small to medium-sized prawns in little turmeric powder and salt. Lets enjoy a delicious Prawn Ghassi & many other Pakistani Sea Food Prawn Ghassi Recipe in English is an easy and traditional cooking recipe to prepare at home. Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. You can have Prawns ghassi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prawns ghassi

1. It's 300 grams of medium prawns peeled and deveined.
2. It's 1 tsp of Salt as you taste.
3. You need 1 cup of grated coconut.
4. You need 2 of medium onion peeled and chopped.
5. You need 4 of dried red chilli roasted.
6. Prepare 2 teaspoon of coriander seeds.
7. Prepare 1 teaspoon of cumin seeds.
8. Prepare 10 of pepper corns.
9. You need 1/4 teaspoon of fenugreek seeds mathi dana.
10. You need 1/2 teaspoon of turmeric powder.
11. It's 5 of garlic cloves peeled.
12. You need 1 1/2 tablespoon of tamarind pulped.
13. Prepare 3 tablespoon of oil.

Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. I have fallen in love with the food of this region. I haven't tried a bad dish yet. I simplified this recipe to appeal to busy cooks.

Prawns ghassi instructions

1. Wash prawns thoroughly under running water drain and pat dry sprinkle with salt and set aside.
2. Take pan add red chilly cumin seeds coriander seeds pepper corns fenugreek seeds dry cook and keep aside.
3. Take pan add oil add onion fry add naryal add dry masala cook well and grind fain masala add tamarind pulped.
4. Take pan add oil add prawns and fry well keep aside.
5. In a pan add oil and add masala fry add salt and saute for 5 minutes add 2 cup water and mix well when the mixture comes to the boil add prawns and adjust seasoning.
6. Simmer for 5 minutes and ready to serve hot prawns ghassi enjoy with paratha and boil rice.

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