Prawn Ghassi. All time favourite - this prawn dish is a winner. Prawns cooked in spicy fresh ground coconut based masala. Home » KhanaKhazana » Prawn Ghassi.

Lets enjoy a delicious Prawn Ghassi & many other Pakistani Sea Food Prawn Ghassi Recipe in English is an easy and traditional cooking recipe to prepare at home. I have fallen in love with the food of this region. I haven't tried a bad dish yet. You can cook Prawn Ghassi using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Prawn Ghassi

It's 250 gms of prawns.
It's 1 pinch of salt, turmeric powder & red chilli powder to marinate the prawns.
Prepare 2-3 tbsp. of oil.
It's 2 of onions, chopped.
You need 1-2 sprig of curry leaves.
It's 1 tbsp. of coriander seeds.
It's 1 tsp. of cumin seeds.
Prepare 1/4 tsp. of fenugreek seeds.
Prepare 4-5 of dry red chilies.
You need 10-12 of whole peppercorns.
It's 1/2 cup of fresh grated coconut.
Prepare 1 tsp. of ginger, chopped.
It's 1 tsp. of garlic, chopped.
You need 1 tsp. of tamarind paste.
It's 1/2 tsp. of turmeric powder.
You need to taste of salt.
Prepare 1 tbsp. of coriander leaves, chopped.

I simplified this recipe to appeal to busy cooks. Wash the prawns well, apply a little salt and turmeric, and set aside. Mangalorean Prawn Curry Recipe (Coconut-Based Prawn Ghassi). Prawn Ghassi - Wash the prawns thoroughly under running water.

Prawn Ghassi step by step

Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..
Heat 1 tsp. oil in a pan & dry roast coriander seeds, cumin seeds, fenugreek seeds, dry red chilies & peppercorns..
Grind along with coconut, 1 onion, ginger, garlic & tamarind to a paste..
Heat remaining oil & saute the remaining onion & curry leaves till light brown..
Add the ground paste & turmeric powder. Saute till the oil separates..
Add 1 cup water & salt. Bring it to a boil..
Add the marinated prawns. Cover and simmer for 3-4 minutes..
When done, switch off the flame and garnish with coriander leaves,.
Serve with plain steamed rice, pulao, plain biryani or any type of Indian bread. It also goes well with dosa, appam and idiyappam..

Prawn and Potato Fritters, Lime Garlic Mayonnaise, Fish and Spinach Fritters and Mango Doodle - So special. Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. Save this Mangalorean prawn ghassi recipe and more from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present to your own online collection at EatYourBooks.com. PagesBusinessesHotel and B&BHotelGaladari HotelVideosAre you ready to prepare the Prawn Ghassi with us?