Recipe: Delicious Dried Yellow Peas Ghugni or Curry

Dried Yellow Peas Ghugni or Curry. Dried yellow peas are called motor (pronounced as mow-tor) dal in Bengali. And since a spicy, tangy curry is known as ghugni, this recipe is also known as motor daler ghugni. In the city of joy, you will spot numerous street vendors, with their small carts selling yummy ghugni (dried yellow peas curry).

Well, it really doesn't matter because this Ghugni is just too tasty. I would like to serve Bengali style Ghugni - with chopped onion, green chillies and a squeeze of lemon along with fresh cilantro. Ghugni or Dried Yellow Peas Curry, serve as a chaat or curry. You can cook Dried Yellow Peas Ghugni or Curry using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dried Yellow Peas Ghugni or Curry

1. You need 1 cup of dried yellow peas.
2. It's 2 of onions chopped.
3. It's 1 of onion paste.
4. It's 1 tsp of ginger paste.
5. It's 1/2 tsp of garlic paste.
6. Prepare 3 tbsp of tomato puree.
7. Prepare 4 tbsp of mustard oil.
8. It's 1 tsp of ghee.
9. Prepare 1 tsp of kitchen king masala.
10. You need 1 tsp of dry roasted cumin seed powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 1/2 tsp of turmeric powder.
13. It's 1/2 tsp of red chilli powder.
14. Prepare To taste of salt and sugar.
15. It's 3 of cloves.
16. It's 2 of cardamom.
17. You need 1 stick of cinnamon.
18. Prepare 2 of bay leaves.
19. It's 1 tbsp of coriander chopped.
20. Prepare 1 tbsp of coconut chopped.

Ghugni is made from dried yellow peas or dried white peas. Ghugni is a most popular street food in the eastern part of India (Assam, Bengal, Bihar, Odisha). In the traditional eastern Indian style, normally peas are cooked with gravy to make Ghugni. Now add the fried potatoes & boiled Dried Peas and toss with the masala mixture.

Dried Yellow Peas Ghugni or Curry step by step

1. Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy..
2. Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori..

Kolkata Street Food Special: Ghugni - Bengali Dried Yellow Peas Curry. This recipe for ghugni is the easiest way of making the popular Bengali snack, often served with luchis (deep fried indian breads) or even muri (puffed rice) as an evening snack. Also known as motorshutir ghugni, this ghugni recipe calls for a handful of ingredients and gives you a wholesome and healthy plant based meal. Kolkata Matar Ghugni Recipe: Yellow Peas Chaat is a healthy Bengali snack. An Indian-style dish that's easy to prepare and looks beautiful when served.