Multi grains masala paratha. Method: Multi Grain Veg Paratha So Easy and tasty Healthy Recipe. Try this yummy yet healthy Multigrain Paratha recipe. I've used Aashirvaad Multigrain Atta for this recipe.

It is also called as paratwala paratha. 'Parat' means layer in Punjabi. Multi grain masala curry :- It's a side dish for your normal break fast and also for lunch or even you can have it as a break fast. It's a tommy full meal. लहसुन का ढेर सारे परतों वाला लच्छा परांठा बनाएं गेहूं के आटे से -Garlic Lachha Paratha-Multi. You can have Multi grains masala paratha using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Multi grains masala paratha

You need 2 cup of jawari aata.
It's 1 cup of Bajra aata.
Prepare 1 cup of makai aata.
You need 2 of table spoons rice aata.
Prepare of Masala.
It's 1/2 cup of methi leaves chopped.
You need 3 of green chillies finely chopped.
It's as needed of Coriander leaves finely chopped.
It's 1 tbsp of oil.
You need to taste of Salt.

Looking to make healthy Multigrain Roti? Here are a few tips and tricks to make these at home. Pair it with any Indian Curry or Dal for a hearty meal. You can also try other Indian Rotis or Bread, that can be served with your everyday dals and curries - Tawa Paratha, Missi Roti, Khamiri Roti, Laccha Paratha, Makki Ki Roti, Bajre Ki Roti, and Masala Jowar Roti.

Multi grains masala paratha step by step

Method.
Put all ingredients in the bowl mix it together and make a dough.
Make 3 to 4 bolls.
Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it.
Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown.
Do all the same way.
Serve it with dahi or any chutney.

Paratha with multi grains sounds really healthy and delicious. Mixing different grains would naturally give us the benefit of each grain. Adding herbs and spices would make it more flavor and the paratha can be enjoyed on its own. Multi grains parathas look perfectly made and are a great share and pick for the alphabet M. Ragi paratha recipe - I have grown up eating ragi and Jowar in various forms, since these are the staple foods in our region.