Recipe: Yummy Pepper Prawn Curry | Prawns Masala | Eral Thokku

Pepper Prawn Curry | Prawns Masala | Eral Thokku.

You can have Pepper Prawn Curry | Prawns Masala | Eral Thokku using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pepper Prawn Curry | Prawns Masala | Eral Thokku

1. You need 500 gms gross /250-300 gms net of Prawns, medium sized (cleaned and deveined).
2. Prepare 2 of Onions, finely chopped small.
3. You need 1 tsp of Ginger garlic paste.
4. Prepare 2 of small tomatoes, finely chopped.
5. Prepare 2 of Green chillies, slit & cut.
6. You need 3/4 tsp of Salt or to taste.
7. Prepare 1/4 tsp of Turmeric powder.
8. You need 2 tsp of Red Chilli powder or less as per taste.
9. You need 1/4 tsp of Coriander powder.
10. It's 1/2 tsp of Black Pepper powder.
11. It's 1/2 tsp of Garam masala powder.
12. You need 1 tbsp of Coriander leaves, chopped.
13. It's 2 tbsp of Oil.

Pepper Prawn Curry | Prawns Masala | Eral Thokku instructions

1. Shell, devein and wash the prawns. Let the water drain from the prawns..
2. Chop the onions and the tomatoes, slit and cut the green chillies..
3. Heat 3 tbsp oil in a kadhai and add the chopped onions..
4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone..
5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies..
6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft..
7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder.
8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked..
9. Now add the prawns and mix well. Fry for around 5 mins on medium heat..
10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins..
11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves..
12. Serve hot with roti or rice or idli or dosa.