Ghugni chat. Ghugni chaat made from the dried pea into a stew and flavoured full with the ginger, onion, coocnut, coriander, lime, masalas and tamarind sauce. This recipe of Matar Ki Chaat For Veg Starter is a Home Made Aloo Mater Curry Recipe or Matar ke Chole Gughni Recipe is an Indian style yellow peas curry. Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh.

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Ingredients of Ghugni chat

It's 250 gms of kala chana.
It's to taste of Salt.
It's 1 of Chopped onion.
You need 1 of Chopped tomatoes.
You need as required of Green chutney.
You need as required of Imli ki chutney.
It's 1 teaspoon of Jeera.
Prepare as required of Oil.
You need 1.5 teaspoon of turmeric powder.
You need 1.5 teaspoon of red chilli powder.
It's 2 teaspoon of dhaniya powder.
Prepare 1 teaspoon of amchur powder.
Prepare as required of Bareek sev for garnish.
It's As per taste of Chat masala.
You need 1 of Lemon juice.

Ghugni Recipe Yellow Peas Curry Matar Gughni Recipe Bengali Style. Spicy Ghugni Chanachur Mix Kids Street Food Chola Chanachur Makha. This web site is an online free chat rooms. With us you can meet new friends from all over the world.

Ghugni chat instructions

Soak chana overnight..
Take cooker put oil hing chana all spices and water mix well give 2-3 whistles on high flame and let it cook for 10-15 minutes on medium flame..
Chop tomatoes and onion..
Take small dish put chana mix onion tomato, green coriander leaves, chutney imli chutney, chat masala and mix well garnish with bareek sev..

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