How to Make Tasty Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)

Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry). Kumro Shaag Chorchori (Pumpkin Leaves Curry) #greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some. The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy with the flavourful jhol.

Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. This video is about how to make prawn curry with pumpkin. You can have Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)

1. Prepare 250 gms of Prawns(shelled and deveined).
2. You need 300 grams of Pumpkin(peel divide in 5cm cubes).
3. You need 150 grams of Potatoes (cut in 4cm cubes).
4. It's 20 gms of Tomatoes (chopped).
5. You need 2 of green chillies.
6. You need 2 of Dried red chillies.
7. You need 2 of Bay leaves.
8. Prepare 2 of Cardamoms.
9. It's 1 pc of Cinnamon.
10. You need 1 pc of Cloves.
11. It's 1/4 tsp of Cumin seeds.
12. Prepare 1/2 tsp of Cumin powder.
13. Prepare 1/2 tsp of Coriander powder.
14. It's 1/4 tsp of Red chilli powder.
15. You need 1 tsp of Ginger paste.
16. Prepare 1 tsp of Ghee.
17. Prepare 35 grams of Mustard oil.
18. Prepare 15 grams of Sugar.
19. You need 10 grams of salt.

This is a bengali dish named kumro chingri. It's a easy recipe and the indegrients used here are easily available at home. Kumro Chingri is a quick and easy Bengali style Pumpkin Prawn curry that you can enjoy with steamed rice for your busy weekday lunch or weeknight dinner. Though this curry doesn't have the strong.

Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) instructions

1. Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside..
2. Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone..
3. Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar..
4. Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice..

Kumror Chokka - a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! This colourful and filling Bengali pumpkin curry with nice balanced flavours pairs well with Luchis or Rotis. Pumpkin is called Kumro in Bengali and Kaddu in Hindi. Kumror Chakka, a no onion no garlic dry pumpkin curry traditionally made in Bengali households. Kumro or pumpkin is one of the most used vegetables in Bengal.