How to Prepare Appetizing Lipte masale ki ghugni

Lipte masale ki ghugni.

You can cook Lipte masale ki ghugni using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lipte masale ki ghugni

1. Prepare 1 cup of black chickpeas.
2. You need 1 tbsp of mustard oil.
3. It's 1 cup of chopped Onion.
4. It's 1 tbsp of garlic paste.
5. Prepare 1 tbsp of ginger grated.
6. It's 2 of chopped green chillies.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 pinch of asafoetida.
9. Prepare 1 tsp of dry mango powder.
10. You need 1/2 tsp of red chilli powder.
11. You need 1 tsp of salt or as per taste.
12. Prepare 1/4 tsp of turmeric powder.
13. You need 1 tsp of coriander powder.
14. It's 1/2 tsp of garam masala.

Lipte masale ki ghugni step by step

1. Soak chickpeas overnight..
2. Heat oil in a pressure cooker, add cumin seeds and asafoetida, allow it to crackle.add the red chilli. Now add onion to it.Cool till golden..
3. Add ginger, garlic paste, green chilli and cook for a while..
4. Add all the spices and mix well..
5. Add chickpeas and water, pressure cook till peas are cooked. adjust salt and add mango powder..
6. Serve lipte masale ki ghugni with roti or rice..