Pani poori. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can cook Pani poori using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pani poori

You need of Pani.
Prepare 1 bunch of Pudina/mint leaves.
Prepare 1 bunch of coriander leaves.
It's 1 inch of ginger.
You need 1 tsp of panipuri masala.
Prepare 1 tsp of black salt.
Prepare 1/4 tsp of black pepper powder.
It's 1/2 tsp of Jeera(cumin) powder.
It's To taste of Salt.
Prepare 1/4 tsp of sugar.
Prepare 2 tsp of lemon juice.
It's 2 slice of raw mango.
You need of Sabji.
It's 4 of boiled potatoes.
Prepare 1 cup of soaked boiled chana.
Prepare 1 tsp of red chilli powder.
You need to taste of Salt.
It's 1/4 tsp of jeera /cumin powder.
It's 1 of Chopped onion.
Prepare As needed of Tamarind Chutney.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist.

Pani poori step by step

Take a grinder jar and add all pani ingredients and grind well till smooth paste. Take it out in a big vessel..
For sabji: Take a bowl add all ingredients and mix well. Add little panipuri pani..
Arrange all ingredients before serving. Pani puri is ready to serve..

Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India.