How to Make Perfect Bottle Gourd and Prawn curry

Bottle Gourd and Prawn curry. We hope that you enjoyed this Bottle Gourd Prawn curry recipe and please comment anything you would like us to improve, we are new at this. You can grate the gourd also. A very satisfying curry made in every Mangalorian household.

And if you are a vegetarian, just cook the curry without the seafood and it will… Heat Oil in a pan, first to temper, add Mustard Seeds and Urad Dal after splutter add Onion and Curry Leaves, saute until light golden colour. Bottle gourd and shrimp kootu/ Sorakkai kootu is a thick gravy with a combination of bottle gourd / sorrakkai, lentil, shrimp/ prawn. It is a very delicious and very nutritious dish that goes well with rice and dosa. You can cook Bottle Gourd and Prawn curry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bottle Gourd and Prawn curry

1. You need 1 bowl of finely chopped bottle gourd.
2. You need 6-7 pieces of prawns.
3. You need 2 tsp of ginger paste.
4. Prepare 3 tsp of Panchphoron.
5. Prepare 2-3 of dry bay leaves.
6. You need 2 tsp of Jeera powder.
7. It's 2 tsp of Turmeric powder.
8. You need 1 cup of Chopped coriander leaves.
9. Prepare 4 of green chilli.
10. Prepare to taste of Salt.
11. You need 2 tsp of sugar.
12. Prepare 3 tbspn of mustard oil.

Though it has many steps in its making the output is a worthy one. This curry is so delicious with the flavours of fresh prawns and the subtleness of gourd combined together in a balanced way. This is an absolute delicacy for seafood lovers ! Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.

Bottle Gourd and Prawn curry step by step

1. At first add 2-3 tbspn mustard oil on the kadhai and heat it.Add 3tspn panchphoron. Add 2-3 dry bay leaves..
2. Add the prawns. Add 2tspn turmeric powder. Add salt as per taste. Mix it well. Let it cook for sometime. Add 2tspn ginger paste. Add 2tspn jeera powder. Mix it well..
3. Add the chopped bottle gourd step by step. Add first add half of it and mix it well then add the other half. Mix it well. Add salt as per taste. Cover with a lid and let it cook for 6-7min..
4. Open the lid and mix it well. Let it cook for sometime. Again mix it well..
5. Add 2tspn sugar. Mix it well. Remove the dry bay leaves. Add the green chilli and mix it well..
6. Now add the freshly chopped coriander leaves. Mix it well. Serve it with pulao or rice..

For this reason, the calabash is widely known as the bottle gourd. A simple recipe of cooking LAU-BORI and fish curry. A perfect match for lunch with rice. It tastes awesome by the combination of bottle gourd and prawns. I have prepared may dishes using bottle gourd and dried prawns but this curry is my favorite among them.