Recipe: Yummy Gujarati Masala Munchies

Gujarati Masala Munchies.

You can cook Gujarati Masala Munchies using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati Masala Munchies

1. It's 1 big bowl of wheat flour.
2. You need 1/2 bowl of bajra flour.
3. You need 1/4 bowl of maize flour.
4. Prepare 1 bowl of methi (finely chopped).
5. Prepare 1 tbsp of turmeric powder.
6. It's to taste of salt.
7. It's 1 pinch of asafoetida(hing).
8. Prepare 1/2 bowl of yoghurt.
9. It's 3 tbsp of white seasame seeds.
10. It's 1 tbsp of black pepper powder.
11. Prepare 1 small bowl of oil.
12. You need as needed of water.
13. It's 1 tbsp of sugar.
14. It's 2 tbsp of green chilli paste.
15. It's 1 tbsp of garlic-ginger paste.
16. Prepare 1 cup of sooji.
17. Prepare 2 tbsp of cumin seeds(jeera).
18. It's as needed of chaat masala for sprinkling.
19. It's as needed of red chilli powder for sprinkling.

Gujarati Masala Munchies step by step

1. First of all if you are running out of maize flour at home, take some maize poha or simple cornflakes and grind it into a fine flour..
2. Mix all the flours listed above, mix all the spices, methi and knead into a semi stiff dough..
3. Now roll a semi thin roti of this dough. With the help of a small round cutter or katori, cut into round shape.
4. Fry the crisps untill nice golden colour. Sprinkle some chaat masala, red chilli powder on it. Munchies are ready!!.