Easiest Way to Make Perfect Hilsha fish curry

Swaadisht Nuskha


Hilsha fish curry. Hilsa fish curry: This Bengali recipe is very easy to prepare Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. This is one of my favorite dish. It tastes wonderful and easy to prepare with vegetables.

Hilsha fish curry Drop a like and Subscribe for more দেশীয় স্টাইলে ডাটা দিয়ে ইলিশ মাছের তরকারি । আমার শাশুড়ির কাছ থেকে. Be the first to review this recipe. By nature Elish fish make double the oil. You can cook Hilsha fish curry using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hilsha fish curry

  1. Prepare 700 grms of Hilsha fish.
  2. You need 1 of Medium sized Brinjal.
  3. You need 1 of Potato small size.
  4. Prepare 1/2 tsp of Cumin powder.
  5. It's 1 tsp of Turmeric powder.
  6. You need 1/2 tsp of Red chilli.
  7. Prepare 1/4 tsp of Black cumin seeds.
  8. It's 5 pcs of Green chillies.
  9. It's 4 tbspn of Mustard oil.
  10. Prepare To taste of Salt.

If the oil is too much, you can take out some portion and can store and can take with. Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry. Hudutu (Fish and Coconut Stew with Mashed Plantains).

Hilsha fish curry instructions

  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins..
  2. Cut potato and brinjal in slices..
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside..
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec..
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame..
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well..
  7. Add some water and cook for 2mins in medium flame..
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies..
  9. Cover it for 10 mins in medium flame..
  10. The fish curry is ready..
  11. Serve hot hilsha fish curry with hot steamed rice..

Garifuna cooks make a starchy plantain mash akin to Nawabi Paneer Curry Recipe Simple Paneer and Peas Curry Recipe with Swiss Diamond. Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja.