Recipe: Yummy Chicken and Egg Curry

Chicken and Egg Curry.

You can cook Chicken and Egg Curry using 33 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken and Egg Curry

1. It's 450 gms of Zorabian Breast Boneless Chicken (Cut into pieces).
2. It's 2 of Potatoes (Cut into pieces).
3. You need 3 of Eggs or (As needed)(Boiled).
4. It's 1/2 cup of Curd.
5. Prepare 1/4 cup of Milk.
6. Prepare 1 tbsp of Ginger Paste.
7. You need 1 tbsp of Garlic Paste.
8. Prepare 1/2 tsp of Turmeric Powder.
9. You need of As required Salt.
10. Prepare 2 tsp of Kashmiri Chilli Powder.
11. It's 3 tsp of Coriander Powder.
12. You need 1/2 tsp of White Pepper Powder.
13. Prepare 1/2 tsp of Black Pepper Powder.
14. It's 1/2 tsp of Cumin Powder.
15. It's 1/2 tsp of Fennel Seeds Powder.
16. It's 1 tbsp of Eastern Chicken Masala.
17. It's 2 of Tomatoes.
18. It's 2-3 of Green Chillies.
19. You need 1 cup of Coriander Leaves.
20. It's 2-4 tbsp of Oil/Ghee.
21. It's 1/2 tsp of Mustard Seeds.
22. You need 1/2 tsp of Cumin Seeds.
23. You need of Few Peppercorns.
24. You need 2 of Cardamoms.
25. It's 1 of " stick Cinnamon.
26. You need 2 of Cloves.
27. You need 2 of Bay Leaves.
28. Prepare Pinch of Asafoetida.
29. Prepare 2 of Whole Red Kashmiri Chillies.
30. Prepare 2 sprigs of Curry Leaves (2 Sprig).
31. Prepare 1 of Onion (Chopped).
32. You need 1 cup of Hot Water.
33. Prepare 1 tbsp of Lemon Juice.

Chicken and Egg Curry instructions

1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..
2. Peel and wash the potatoes. Cut them into pieces and keep aside..
3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..
4. Blend together tomatoes, green chillies and coriander leaves and keep aside..
5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside..
6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..
7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..
8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..
9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..
10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..
11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..
12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..