Easiest Way to Make Yummy Bihari kale Chane ki ghugni

Bihari kale Chane ki ghugni.

You can cook Bihari kale Chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bihari kale Chane ki ghugni

1. Prepare of For chana.
2. It's 1 Cup of Kale Chana.
3. It's 1 of bay leaf.
4. It's 1 tsp of red chilli powder.
5. Prepare 2 tsp of coriander powder.
6. Prepare 1 tsp of turmeric powder.
7. You need To taste of Salt.
8. You need As needed of Mustard oil.
9. It's of For grinding.
10. Prepare 1 of Onion.
11. You need 1 of tomato.
12. You need 1 tbsp of ginger.
13. You need 1 tbsp of garlic.
14. You need of Masala:.
15. You need 2 tsp of red chilli powder.
16. Prepare 1.5 tbsp of coriander powder.
17. It's 1 tsp of turmeric powder.
18. Prepare 1 tsp of pepper.
19. You need To taste of Salt.
20. You need As needed of Mustard oil.
21. You need of To garnish.
22. You need 1 of Chopped onions.
23. Prepare As needed of coriander leaves.

Bihari kale Chane ki ghugni step by step

1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it..
2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely..
3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent..
4. Add tomatoes adjust salt and cook until done.
5. Grind this mixture together with a some cooked Chana..
6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook..
7. Add in cooked Chana and mix well. Until the masala is completely coated..
8. Garnish with chopped onions, coriander and serve..