Easiest Way to Cook Yummy Mixed Flour Methi Poori

Swaadisht Nuskha


Mixed Flour Methi Poori. Mixed flour recipe or hittina vade recipe explained with step by step pictures. Hittina vade is a very popular recipe from North Karnataka and is prepared using mixed flours Mixed flour poori recipe. Gently slid the rolled methi poori in the medium hot oil.

Mixed Flour Methi Poori Poori with the sharp flavor of fresh fenugreek leaves is methi poori. During winters greens are available in abundance and every homemaker tries to include more and more of them in the meals. Methi Poori Recipe with step by step photos. You can cook Mixed Flour Methi Poori using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mixed Flour Methi Poori

  1. You need 1 bunch of Methi leaves.
  2. You need as required of Fresh Coriander Leaves.
  3. It's 1 tbsp of ginger-garlic paste.
  4. You need as required of Oil for deep frying.
  5. It's For of Dry spices-.
  6. Prepare 1 tbsp of chilli powder.
  7. You need 1 tbsp of coriander powder.
  8. It's 1/2 tbsp of turmeric powder.
  9. It's 1/2 tbsp of jeera powder.
  10. You need 1 tbsp of carom seeds.
  11. You need 1 tbs of sesame seeds.
  12. Prepare as per taste of Salt.
  13. You need 2 cups of Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour).
  14. You need 1 tbsp of besan.

Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. My kids love pooris a lot but I cook In a wide mixing bowl, add flour, salt, sugar, turmeric powder, hing, dried methi and mix everything well. Then using water, add water little by little. Ingredients for Mixed Flour Methi Chapatti Recipe.

Mixed Flour Methi Poori instructions

  1. Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes..
  2. Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown..
  3. The poories are ready to serve with curd,Chutney or ketchup..

Sieve besan, wheat flour and barley flour along with salt. Clean and wash methi in flowing water. Drain and finely chop the leaves. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.