Easiest Way to Prepare Yummy Tangy Prawns Curry

Tangy Prawns Curry. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make.

This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. If you can't get hold of shallots you can opt for red onions too as. You can cook Tangy Prawns Curry using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tangy Prawns Curry

1. You need 8-10 of Medium Sized Prawns deveined.
2. Prepare 3 tsp of Chilli powder.
3. You need 2 tsp of Turmeric powder.
4. You need 1 tsp of Black Pepper powder.
5. You need 2 of onions Chopped.
6. Prepare 2 of Tomatoes Chopped.
7. Prepare 2 tsp of Ginger Garlic Paste.
8. Prepare 200 ml of Tamarind water.
9. It's 2 tsp of Garam masala.
10. You need 1/2 cup of chopped coriander.
11. Prepare to taste of Salt.
12. You need 2 tsp of Sugar.

Mangalorean Prawn Curry Recipe (Coconut-Based Prawn Ghassi). In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawn Coconut Curry or Prawn masala with coconut is easy, delicious and spicy prawns curry. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and Please try this for a awesome non-veg meal time.

Tangy Prawns Curry instructions

1. Take a bowl. Add half of the masala turmeric, chilli powder, pepper and salt into it. Mix..
2. Add the prawns. Mix well and marinade for 15 mins..
3. Take a kadai. Add oil..
4. Add Ginger garlic paste and cook till the raw smell disappears..
5. Add onions and cook till golden..
6. Add chopped Tomatoes and chopped coriander..
7. Add Turmeric powder, chilli powder, garam masala. And saute..
8. Now once the mixture leaves oil. Add tamarind water and stir well. Bring to a boil. Add sugar or honey..
9. Add the prawns into it.Close the lid and let it cook..
10. Add salt to taste..

Do give your taste buds a tangy, juicy, creamy and spicy kick. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. In a large bowl, place the shredded chicken, prawns, cabbage, carrot, cucumber, chilli, mint leaves, coriander leaves and the Vietnamese Tangy Salad Dressing. Heat the oil in a medium saucepan.