Recipe: Tasty Black Chana Fry (Ghugni)

Black Chana Fry (Ghugni). Niramish chana masala recipe in Bangla Now the kala chana ghugni has become a favorite black chickpea curry at home along with the Punjabi Kala chana recipe and Kadala curry from The recipe is very easy and everything is cooked in a pressure cooker. So you do not need to do any separate frying or sautéing.

Try this delicious Ghguni from Bihar. Chana Ghugni is a simple and traditional curry of Bihar which is made with black chickpeas. Chana Ghugni is a dry recipe which is ideal with any type of main dish like roti, chapati, rice, moori etc. You can cook Black Chana Fry (Ghugni) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Chana Fry (Ghugni)

1. You need 1 cup of Kala chana.
2. It's 2 of thinely sliced Onion.
3. It's 1 tsp of Ginger garlic paste.
4. You need 1 of medium size roughly chopped tomato.
5. You need 3-4 of finely chopped Green chilli.
6. Prepare 1/2 bowl of Coriander leaves.
7. Prepare 1 tsp of Cumin seeds.
8. You need 1-2 of Bayleaf.
9. You need 1/2 tsp of Cumin powder.
10. Prepare 1 tsp of Coriander powder.
11. You need 1/2 tsp of Chat masala powder.
12. Prepare 1/4 tsp of Garam masala powder.
13. Prepare 1/4 tsp of Red chilli powder.
14. It's 2 tbsp of Refined oil.
15. Prepare to taste of Salt.

In Bangladesh it is known as Heat vegetable oil and fry sliced onion in a non-stick pan then mix all the ingredients and garam masala and cook till it comes from oil and it looks bright. Benarasi Ghugni Recipe, Learn how to make Benarasi Ghugni (absolutely delicious recipe of Benarasi Ghugni ingredients and cooking method) About Benarasi Ghugni Recipe: Varanasi is This Benarasi Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Stair fried mushroom beef with fried rice vegetable and salad. Chicken Biryani with chili and lime.

Black Chana Fry (Ghugni) step by step

1. Clean kala chana with water.soak it overnight.drain it and boil it in a pressure cooker along with 3 cup water and salt for 3-4 whistles.than heat 2 tbsp of refined oil into pan add cumin seeds and bayleaf..
2. When cumin turned brown add green chilli saute for a few sec.than add ginger garlic paste saute for 1 min. Then add onion cook it for 2-3 mins till it's soft. Then add tomatoes fry it till tomatoes are cooked on medium flame..
3. Then add boiled kala chana mix it and fry for 1 min. Add cumin powder, coriander powder, mix it well..
4. Then add red chilli powder, chat masala powder and garam masala powder. Mix it well..
5. Now cook it for 3-4 mins so that all spices goes well with this. Then add coriander leaves.mix it.and turn off the flame.it's ready. transfer ghugni into a serving bowl..
6. Garnish it with chopped coriander leaves and onion ring. Serve it hot with fried flattened rice..

Krispy Fried chicken - Chicken Fry - Fried Chicken - Indian Spice KFC Fried Chicken Tenders. Dry Kala Chana Masala Recipe - Black Chickpeas Curry Recipe Without Pressure Cooker. Stir Fry Kala ChanaSpoons Of Flavor. Ghugni Choora Recipe - Chiwra/Choora with Ghugni Recipe Подробнее. Kala chana ghugni is a traditional dish of Bihar named Ghugni.